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Daniel is a midwesterner through and through who hails from the suburbs of Chicago and has now planted his roots in the northern suburbs of Detroit.  He traveled around the nation for higher learning and has earned degrees in Business Administration at Champlain College in Burlington, VT and Culinary Arts at Scottsdale Culinary Institute in Arizona. Daniel found his way to Om of Medicine and the cannabis industry after working in the hospitality food & beverage business for the past 22 years.  He is a classically trained chef, and although he doesn’t cook professionally anymore, he is still a dedicated foodie and passionate artist at heart.  When he isn’t following Chicago sports teams or spending time with his young family, Daniel can be found noodling on one of four instruments or attending live shows and music festivals.  He hopes to continue bringing the positive and upbeat vibe to Om, emphasizing world class service to our patients and an amazing place for our staff to call Om.

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